Fermented black beansįermented black beans are made from black soybeans and they have a slightly bitter and sweet taste. Some people love to put it in soups instead of Doenjang, but keep in mind that the taste and color are not the same so the end result will be delicious, but different. You can use it with various meats, as a rib sauce and even stews. The ground bean sauce is made out of yellow soybeans that are fermented and it’s great as BBQ sauce. Ground bean sauce can substitute Doenjang so well that most people will confuse the two and think it’s the same ingredient. People mostly use it as a dipping sauce, but you can add it to stir-fries and stews. The taste will be similar and you are going to have one umami meal. You can use it in various dishes as long as the consistency is not the problem. When soybeans are fermented they separate into solid and liquid and the solid part is the base for Doenjang, while t he liquid part is soy sauce. Korean soy sauce is a great alternative for Doenjang because they are essentially the same product. It can be a good alternative as long as you don’t buy the spicy version also known as La Doubanjiang and you adjust the amount of salt in the recipe. This gives the paste that one-of-a-kind flavor and it generally has more salt than Doenjang. Doubanjiangĭoubanjiang is one more item on our list that is made from fermented soybeans, but what makes it unique and different is that the fermentation time is often longer than three years. It goes great in stews and stir-fries, but it’s so versatile that you can use it to marinate meat and add it to your favorite soup. It has the same texture as Doenjang and it might be easier to find, so we had to mention it as one of the best alternatives. Gochujang is a great substitute for Doenjang as long as you don’t mind the extra spiciness it will bring to the dish. Some Doenjang might also have chili, but it’s rarely the dominant ingredient. Gochujang is made from fermented soybeans and added chili peppers (a lot of them). The taste might be slightly sweeter so you will have to adjust other ingredients. Keep in mind that there are a few differences between red, white, and mixed miso, and you should use red miso if you want to substitute Doenjang. You can use it in sauces, spreads and it goes great with meat and vegetables. Depending on the manufacturer miso can also contain rice, seaweed, and barley so the taste might be slightly different. Miso is probably one of the best substitutes for soybean paste although it is mostly used in Japanese cuisine.įermented soybeans are used in the making of this ingredient, but it also has koji (which is a type of mold) and salt added. It’s also good to know that this substitute can be used in the same ratio as Doenjang, but you can add more or less depending on your taste. It’s thick and brown, just like Doenjang, so you can use it in any dish you want to. It still can be used for savory dishes and as a great Doenjang substitute. The sauce is called sweet, which is common for sauces that are not considered hot or spicy. Sometimes it does contain soybeans, but it’s not a mandatory ingredient in this sauce. Sweet Bean Sauceĭespite the name, this sauce is mainly made out of sugar, salt, and wheat flour. Here is the list of ingredients that are the best fermented bean paste substitute. Besides this, it can be a good dipping sauce for vegetables and chips, but keep in mind that it is quite salty and you need to use it sparingly.Įven though this ingredient or paste is common, it’s still not the easiest one to find, so you might want to have a substitute for Doenjang by your side when you decide to cook a Korean dish. It’s used as a seasoning ingredient in dishes, but also a great addition to soups and stews. For the most part, the Doenjang is made from soybeans, it’s rich in proteins and has a great taste. Doenjang is a famous soybean paste that is mostly used in Korea, but a lot of cuisines around the world are incorporating this delicious and savory paste.
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